MUESLI BAR
Melt and simmer for 5 minutes: 1/2 cup brown sugar, 1/2 cup honey, 125g butter
Then combine it with: 1 cup rolled oats, 4 crushed weet-bix, 1 cup rice bubbles, 1 cup coconut, 1/2 cup dried fruit.
Press into greased swiss roll tin and cut while warm. Set and store in fridge.
So easy.... so yummy!
4 comments:
Mmmmmm....I'm going to try this one. My girls aren't big on muesli bars, but that's probably because they just don't have it very often, so they don't get used to it. I know I'll eat a ton of it if they don't though. :D
Oh wow Janferay, good on YOU. I reckon I might try your recipe too.
We made it this afternoon. YUUUUMMMMMM!!!!!!! Brooke had 2 pieces and wanted more. Elisa had 1 piece, and I had 3 :D LOL
Glad you like!
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